Sauce fenouil aux crevettes



Une sauce à associer à un bon pain, du riz, ou des pâtes
4 personnes
30 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Couper et émincer les bulbes de fenouil . Cuire à la vapeur pendant 20 minutes jusqu'à ce qu'ils soient tendres. Garder l'eau de cuisson .

Etape 2

Dans une poêle à hauts bords , placer le fenouil cuit , ajouter les crevettes , épicer un peu ( peu de sel et du poivre du moulin) .

Etape 3

Ajouter la crème , laisser mijoter quelques minutes . En fin de cuisson ajouter le saumon. Bon appétit :)


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