roulé d'orties au saumon fumé



Une recette de saison avec des plantes sauvages
4 personnes
45 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Laver les orties et les cuire 4 minutes à l'eau bouillante salée , égoutter et réserver.

Etape 2

Hacher les orties et mélanger aux oeufs battus en omelette , saler, poivrer.

Etape 3

Placer la préparation sur un sil pad et cuire au four 15 minutes à 160°.

Etape 4

Sortir du four et tartiner l'omelette de fromage frais , couvrir de tranches de saumon et rouler délicatement bien serré.

Etape 5

Emballer dans du film alimentaire et refroidir au frigo quelques heures. Au moment de servir , découper en tranches épaisses . Bon appétit :)


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