Salade de haricots au saumon ou tofu fumé



C'est la saison des haricots à décliner à l'infini
4 personnes
35 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Nettoyer et cuire les haricots à la vapeur 25 minutes.

Etape 2

Couper les tomates, les poivrons, et couper les oignons en rondelles , couper le saumon en petits morceaux.

Etape 3

Ajouter le tout aux haricots , arroser d'huile et de vinaigre , d'un peu de fleur de sel et de quelques tours de moulin à poivre.

Etape 4

Placer au réfrigérateur quelques instants avant de servir et laisser mariner un peu. Bon appétit :)


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