Tarte aux champignons des bois



Tarte d'automne qui valorise les champignons
4 personnes
40 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Brosser les champignons , éplucher et ciseler les échalotes.

Etape 2

Faire suer les échalotes dans un peu d'huile d'olive, ajouter les champignons et laisser revenir quelques minutes. épicer de sel aux cèpes .

Etape 3

Dans un bol battre les oeufs, ajouter la crème , le persil ciselé, épicer de bouillon végétal et de poivre noir.

Etape 4

Placer la pâte feuilletée dans un moule à tarte, mettre le mélange de crème au persil dans le fond du moule.

Etape 5

Ajouter le mélange de champignons sur le dessus

Etape 6

Placer au four 25 minutes à 180°. Bon appétit :)


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