Gratin de pommes de terre au butternut



Un tartiflette revisitée
4 personnes
30 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Eplucher et passer à la mandoline les oignons, les pommes de terre et la courge butternut.

Etape 2

Dans le fond du plat placer une couche d'oignons, une fine couche de lardons ( ou tofu ).

Etape 3

Placer ensuite une couche de pommes de terre , de fromage et de crème.

Etape 4

Vient ensuite la couche de butternut avec des lardons et des épices ( pas trop de sel car les lardons le sont déj

Etape 5

Terminer par une couche de pommes de terre ainsi que de fromage et de crème.

Etape 6

Placer au four à 180° pendant 1 heure . Bon appétit :)


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