Sauce au potimarron et chorizo



Comment utiliser le potimarron autrement ....?
4 personnes
30 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Râper le potimarron . Faire suer quelques minutes dans un peu d'huile d'olive.

Etape 2

Couper le chorizo en tranches fines, ajouter au potimarron.

Etape 3

Après 5 minutes, ajouter la crème d'amandes, laisser mijoter 15 minutes à petit feu. Rectifier l'assaisonnement Servir sur des pâtes fraîches :)


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  1. in Filesystem.php line 111
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