confiture de fruits d' amélanchier et de fraises



Une douceur de début d'été
4 personnes
25 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

1. Nettoyer les baies, ôter les tiges éventuelles, Oter le pédoncule des fraises et couper en 4.

Etape 2

Dans une casserole ou le bol du thermomix verser les baies d'amélanchier, les fraises, l'agar agar, le sucre et un jus de citron . Cuire 20 minutes.

Etape 3

Mixer éventuellement pour réduire le volume des pépins. Verser en pots et retourner immédiatement pour créer le vide d'air. Laisser refroidir puis déguster


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