Salade d'haricots aux poivrons


Salade des grandes chaleurs de l'été pour utiliser des haricots frais.
4 personnes
30 minutes
non disponible
€

Voir en pdf

Ingrédients

Préparation

Etape 1

Cuire les haricots à la vapeur environ 20 minutes.

Etape 2

Couper et vider les poivrons , les placer sur une plaque du four coquille en haut et faire griller 10 minutes . Placer dans un sac plastique et laisser refroidir quelques instants.

Etape 3

Couper l'oignon en petits dés et réserver.

Etape 4

Placer les haricots cuits et refroidis dans un grand saladier. Couper les poivrons en lamelles et mettre sur les haricots avec les dés d'oignons.

Etape 5

Assaisonner d'huile d'olive , de vinaigre de cidre, de sel et de poivre. bon appétit :)

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