chaussons au potimarron



Pour un apéritif entre amis
12 personnes
40 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Faire cuire le potimarron à la vapeur.

Etape 2

Quand le potimarron est cuit,ôter l’épluchure plus dure , mixer avec le fromage, les noix de cajou , le poivre et le sel.Goûter et rectifier l’assaisonnement

Etape 3

Etaler la pâte feuilletée, Découper 12 disques dans la pâte à l’aide d’un verre.

Etape 4

Répartir 1 c à c de purée de potimarron sur chaque disque.Replier et foncer à la fourchette.

Etape 5

Cuire au four 20 minutes .


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