Une recette de lasagnes végétariennes



Utiliser les légumes de saison pour le bien -être de notre santé et de la planète
8 personnes
45 minutes
non disponible

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Ingrédients

Préparation


Etape 1

. Couper les légumes à la mandoline , les placer sur une plaque de four arroser d'huile d'olive d'herbes de Provence, sel et poivre.

Etape 2

Griller les légumes 10 minutes au four à 160 ° .

Etape 3

Pendant ce temps cuire les feuilles de lasagnes à l'eau bouillante salée

Etape 4

Monter la lasagne , d'abord le coulis de tomates, une couche de feuilles de lasagnes, les courgettes grillées, le pesto, les feuilles de lasagnes , une couche de mozzarella coupée en tranches, pâtes, aubergines, mozzarella / coulis de tomates, pâtes et terminer par le fenouil grillé et du fromage râpé.


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