biscuits sans gluten à la bergamote



un bon petit goûter
18 personnes
30 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Mélanger la farine avec le beurre coupé en cubes.

Etape 2

Ajouter l'oeuf, le sucre, les cristaux et la vanille.

Etape 3

Former une boule à réserver au frigo 15 minutes.

Etape 4

Abaisser la pâte entre 2 sil pad à 3 mm.

Etape 5

A l'aide d'un emporte pièce réaliser de belles formes

Etape 6

Cuire 12 minutes à 180 °


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