Croquants au fromage



Pour un apéritif de fête
4 personnes
20 minutes
non disponible

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Ingrédients

Préparation


Etape 1

. Dans un bol , mélanger le parmesan et le gruyère et sur une plaque du four former des ronds avec ce mélange, donnez un tour de poivre sur chaque rond.

Etape 2

Enfournez à 180° pendant une dizaine de minutes ( attention surveillez ;) )

Etape 3

. Dans le bol du mixer , mixez le fromage de chèvre, les pétales de tomate séchée, l'échalote, le jus de citron.

Etape 4

Quand les disques de fromages sont cuits et refroidis , les couper en 2 ( aux ciseaux c'est pas mal.

Etape 5

. Farcir un demi- disque de préparation au chèvre et refermer le " hamburger " . bon appétit :)


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