Champignons portobello farcis


Pour un brunch ou pour un apéro en version plus petite
4 personnes
20 minutes
non disponible
€

Voir en pdf

Ingrédients

Préparation

Etape 1

Eplucher et couper en petits dés l'ail et l'oignon, couper les petits champignons en dés.

Etape 2

Brosser les portobello et les installer dans un plat allant au four.

Etape 3

Faire suer dans l'huile d'olive l'oignon et l'ail émincés, ajouter les champignons en dés , le persil ciselé . Laisser cuire 5 minutes.

Etape 4

Epicer de sel et de poivre et poursuivre la cuisson 5 minutes, ajouter le parmesan et la crème .

Etape 5

MEttre cette farce das les capuchons de champignons et cuire au four 10 minutes à 180°. Bon appétit :)

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