Pâtes aux fruits de mer et aux poireaux



Une sauce de la mer avec des légumes en prime
4 personnes
40 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Couper les blancs de poireau en rondelles

Etape 2

Emincer les échalotes finement, couper le saumon en dés , ciseler le persil.

Etape 3

Faire suer les lamelles de poireau,à l'huile d'olive dans une poêle haute. Réserver.

Etape 4

faire suer les échalotes jusqu'à ce qu'elles soient transparentes, ajouter les dés de saumon , les lamelles de poireau, les crevettes et le persil ciselé . ajouter la crème et assaisonner .

Etape 5

.Laisser réduire quelques minutes et le tour est joué ... Servir avec des pâtes ( sans gluten) ou en ramequins au four .


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