Crêpes aux flocons d'avoine



Une collation santé ou un petit déjeuner de champion
4 personnes
15 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Réaliser la pâte à crêpes en mélangeant le lait les flocons ,la farine et le sucre de canne .

Etape 2

Cuire les petites galettes dans une poêle chaude ( 5 cm de diamètres ) en plaçant 1 bonne c s. de pâte dans la poêle retourner après quelques minutes.

Etape 3

Servir chaud avec quelques rondelles de bananes arrosées de jus de citron et le sirop d'érable.... bon appétit :)


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