Soupe de poires aux agrumes et épices



Recette de saison pour se réchauffer
5 personnes
20 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Eplucher et couper les poires en 8 morceaux équivalents .

Etape 2

Presser les oranges.

Etape 3

Faire rissoler les poires dans un peu de beurre.

Etape 4

Déglacer avec le jus des oranges.

Etape 5

Ajouter les épices et laisser infuser quelques minutes

Etape 6

Si possible , préparer quelques heures à l'avance pour que les épices donnent leur saveur .

Etape 7

Réchauffer au moment de servir . J'avais servi avec des nems chocolat banane


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