Gâteaux à la carotte



En version sans gluten
12 personnes
35 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Râper les carottes. Faire fondre le beurre, ajouter les autres ingrédients , mélanger soigneusement et placer la pâte dans un moule.

Etape 2

Enfourner à 140° pendant 1 heure ( 30 minutes pour les petits , ou jusqu’à ce que la pointe d’un couteau ressorte sèche du gâteau.


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