salade niçoise à ma façon



Ils commencent à pointer le bout de leur nez dans les jardins et sur les étals : les haricots un délice en été
5 personnes
35 minutes
non disponible

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Ingrédients

Préparation


Etape 1

Nettoyer les haricots et cuire à la vapeur 30 minutes pour qu'ils soient al' dente. Refroidir .

Etape 2

couper les légumes en dés ( tomates , poivrons ) , les oignons en lamelles .

Etape 3

Ecaler les oeufs, couper en brunoise .Mêler tous les ingrédients aux haricots.

Etape 4

Réaliser la vinaigrette avec la moutarde l'huile et le vinaigre . Epicer selon votre goût.Verser sur la salade.


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