Panais rôtis



En accompagnement ou en entrée : un délice
4 personnes
30 minutes
non disponible

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Ingrédients

Préparation


Etape 1

Eplucher les panais et les couper en tronçons , les étaler sur une plaque de four, épicer avec les herbes, sel, poivre et huile d'olive . Les passer dans le four à 180°pendant 20 minutes ils doivent être un peu dorés.

Etape 2

Réaliser la vinaigrette en émulsifiant les ingrédients , bien poivrer.

Etape 3

Dans le fond d'un plat , placer les feuilles de cresson, ensuite le panais cuit et terminer par les baies de goji et la vinaigrette. Bon appétit :)


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