fenouils au gratin


Recette de saison
4 personnes
40 minutes
non disponible
€

Voir en pdf

Ingrédients

Préparation

Etape 1

Couper le fenouil en lamelles ( ôter le coeur dur et émincer le reste). Cuire à la vapeur 10 minutes.

Etape 2

Dans un saladier mélanger le fenouil cuit avec la crème les épices et les tomates séchées.

Etape 3

Placer le tout dans un plat allant au four et parsemer de chèvre émietté. Cuire 20 minutes à 160° . Bon appétit :)

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