Spaghettis bolognaise ( végétarien )



A base de quorn ....
4 personnes
60 minutes
non disponible

Voir en pdf

Ingrédients

Préparation


Etape 1

Mixer les légumes épluchés au robot ( inutile si la carotte est bio ).

Etape 2

Faire suer ces mêmes légumes dans un peu d'huile d'olive, ajouter le vin, laisser évaporer l'alcool, ajouter le hachis végétal, la purée de tomates,les dés de potiron les épices. Laisser cuire au moins 1 h .

Etape 3

Ecraser la sauce au presse=purée ( juste pour amalgamer le potiron).

Etape 4

Servir sur des pâtes avec un peu de fromage . Bon appétit :)

Etape 5

En été, on peut remplacer le potiron par de la courgette ;)


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